Check out the Food Truck FAQ and apply now​

  • Electric
  • Bathroom facilities
  • Bussers
  • Trash Service
  • Wifi
  • Pagers
  • Placement on our website
  • One of our managers will review our Food Truck rules & scheduling guidelines once you get on our schedule, but the highlights are:
  • You must provide a print out and/or electronic copy of your register tape/sales report at the end of your shift to the Manager on Duty.
  • You must provide your permits and proof of insurance.
  • Our truck hours of operation are from 11am – 11 pm, 7 days a week.
  • You will be considered late if you are on property but not ready to serve.
  • Serving food after 11 pm is up to the Food Truck operator’s discretion.
  • You are late or a No-show
  • You leave before you’re scheduled without consent of the manager on duty
  • You consistently run out of food early
  • Are unable to manage the volume to keep reasonable wait times

SEND US YOUR DEETS AND LET'S MAKE SOME EATS