15% of sales

• Electric
• Bathroom facilities
• Bussers
• Trash Service
• Wifi
• Pagers
• Placement on our website

• One of our managers will review our Food Truck rules & scheduling guidelines once you get on our schedule, but the highlights are:
• You must provide a print out and/or electronic copy of your register tape/sales report at the end of your shift to the Manager on Duty.
• You must provide your permits and proof of insurance.
• Our truck hours of operation are from open – 11 pm, 7 days a week.
• You will be considered late if you are on property but not ready to serve.
• Serving food after 11 pm is up to the Food Truck operator’s discretion.

• You are late or a No-show
• You leave before you’re scheduled without consent of the manager on duty
• You consistently run out of food early
• Are unable to manage the volume to keep reasonable wait times