As Mexican Lagers have a deep European history, it is no surprise that German hops and European lager yeast is used in most of them. Our Mexican Lager is made with Pale Malt and Rolled Corn as well we used hops from the Hersbrucker region in Germany and a Czech lager yeast. Expect a light beer with an ABV in the low 4% and slight flavors of flowers and dry grass as well a nice sweetness at the end from the rolled corn finished with some hop bitterness. Ask for a dash of salt and a slice of lime if you feel like it.

A traditional German Hefeweizen brewed to the perfection of the Bavarian standards with over 50% Wheat malt and some Pale malt. Fermented with a Bavarian wheat yeast strain, expect the typical flavors and aromas of banana some orange and a spice glove finish. Only slightly hopped with German Hersbrucker hops. The creamy mouthfeel is just a plus for the refreshing first sip.

This American Amber Ale is brewed with Two Row, Munich, Caramel and some Chocolate malt. Only American hops are used and this 5% ABV beer features aromas and flavors of caramel and malt sweetness, followed by some fruit and citrus as well a pine-like bitterness.